Ingredients

• 2 - corn cobs, grated finely
• 1 cup - beaten curd
• 1 tsp - cumin seeds
• 1-inch piece - ginger
• 2-4 - green chillies
• A few sprigs - coriander leaves
• 1 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1/2 tsp - garam masala
• 1/2 tsp - turmeric powder
• Salt - to taste
• 1/2 tsp - Chilli powder

How to Make Easy Corn and Curd Curry

• Grind the chillies and ginger together.
• Beat the curd with 1 cup water till smooth.
• Heat 3 tbsps oil, add cumin seeds and let them splutter.
• When they stop spluttering, add the corn and fry for 5 minutes, stirring continuously.
• Add all the spices, salt, and ginger-chilli paste and mix well.
• Add the beaten curd, a little at a time, stirring constantly and lightly.
• Cover and cook till the corn is well cooked.
• Garnish with coriander leaves and serve.