Easy Corn and Curd Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

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Ingredients

How to Make Easy Corn and Curd Curry

  • Grind the chillies and ginger together.
  • Beat the curd with 1 cup water till smooth.
  • Heat 3 tbsps oil, add cumin seeds and let them splutter.
  • When they stop spluttering, add the corn and fry for 5 minutes, stirring continuously.
  • Add all the spices, salt, and ginger-chilli paste and mix well.
  • Add the beaten curd, a little at a time, stirring constantly and lightly.
  • Cover and cook till the corn is well cooked.
  • Garnish with coriander leaves and serve.