Easy Crispy Corn

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Crispy Corn is a easy and delicious Indian recipe served as an evening snack. This recipe can be made using corn kernels or baby corn.

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 2 - sweet corn cobs
  • 2 tbsp - corn flour
  • 1 tbsp - rice flour
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil for frying
  • 1 - tomato
  • 1 - onion
  • Coriander leaves
  • 2 tsp - lemon juice
  • 1 tsp - chaat masala.

How to Make Easy Crispy Corn

  • Pressure cook the corn cobs up to 5 long whistles in salt water and drain. Shred the corn kernels and sprinkle the mixture of corn flour, rice flour, chilli powder, water and little salt and thoroughly coat the corn kernels
  • Heat oil in a wok and deep fry the corn kernels on a medium flame until crispy and golden in colour.
  • Recipe courtesy: 4th sense cooking