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Easy Crispy Corn Recipe

Easy Crispy Corn is a popular Indian Snack
Author :
On :
Wednesday, 29 July, 2015
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Crispy Corn is a easy and delicious Indian recipe served as an evening snack. This recipe can be made using corn kernels or baby corn.


  • 2 - sweet Corn cobs
  • 2 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil for frying
  • 1 - Tomato
  • 1 - Onion
  • Coriander leaves
  • 2 tsp - Lemon juice
  • 1 tsp - chaat masala.
  • How to Make Easy Crispy Corn:

    1. Pressure cook the corn cobs up to 5 long whistles in salt water and drain. Shred the corn kernels and sprinkle the mixture of corn flour, rice flour, chilli powder, water and little salt and thoroughly coat the corn kernels
    2. Heat oil in a wok and deep fry the corn kernels on a medium flame until crispy and golden in colour.
    3. Recipe courtesy: 4th sense cooking


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