Easy Curd Rice

Recipe by

Sarla Rao

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: One Pot Meal Recipe

Cuisine: Indian Recipe

Technique: No-Bake Recipe

Difficulty: Easy

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe

Ingredients

150g - Beaten Rice (Poha)
200g - Curd (Dahi)
Salt (Namak)

How to Make Easy Curd Rice

Take about 100 to 150g of thin variety of beaten rice (Poha) per person.
Wash well with hot water and remove the water.
Add salt.
Just before eating, mix the poha, which is well soaked and soft by now, with yogurt and serve. This is the best replacement for the good old curd rice

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes