Easy Daal Makhani

Recipe by
Total Time:
40 mins
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Daal Makhani

  • Soak black gram and red kidney beans in water overnight.
  • Drain both the soaked black gram and the red kidney beans and pressure cook with approximately 2 litres of water.
  • After release of one steam from the cooker, lower the heat and simmer for 30 mins. Remove from heat.
  • Open the cooker when cool and add 1 cup of milk, chopped green chillies, ginger garlic paste and cook on low heat for 45 mins.
  • Add more water if required during cooking.
  • Now add the tomato puree, 50 gms butter, red chilli powder and garam masala powder.
  • Cook on low heat for another 20 mins.
  • Add whisked cream and 50 gms butter, cook for 5 mins.
  • Serve garnished with coriander leaves.