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Easy Dal Makhani

Recipe by
Total Time:
1 hour 30 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Wash and soak dal for an hour.
  • Pressure cook the dal with salt and turmeric.
  • Cook for 1 whistle and switch off the flame, do not open.
  • Cut the onion and tomato into small pieces.
  • Put all the other ingredients into dal and boil till dal becomes soft and mix well.
  • Before serving garnish with a little butter and coriander leaves.