Ingredients

• Black dal - 1/2 cup
• Rajma - 1/2 cup
• Turmeric powder - 1/2 tsp
• Salt to taste
• Onion - 1 medium.
• Tomato - 1 medium
• Ginger-garlic paste - 1/2 tsp
• Curd - 1/2 cup
• Milk - 1/4 cup
• Butter - 1/2 tbsp

How to Make Easy Dal Makhani

• Wash and soak dal for an hour.
• Pressure cook the dal with salt and turmeric.
• Cook for 1 whistle and switch off the flame, do not open.
• Cut the onion and tomato into small pieces.
• Put all the other ingredients into dal and boil till dal becomes soft and mix well.
• Before serving garnish with a little butter and coriander leaves.