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Easy Dal Makhani Recipe

Easy Dal Makhani is a popular Indian Side Dish
Author :
 
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Black dal - 1/2 cup
  • Rajma - 1/2 cup
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Onion - 1 medium.
  • Tomato - 1 medium
  • Ginger-garlic paste - 1/2 tsp
  • Curd - 1/2 cup
  • Milk - 1/4 cup
  • Butter - 1/2 tbsp
  • How to Make Easy Dal Makhani:

    1. Wash and soak dal for an hour.
    2. Pressure cook the dal with salt and turmeric.
    3. Cook for 1 whistle and switch off the flame, do not open.
    4. Cut the onion and tomato into small pieces.
    5. Put all the other ingredients into dal and boil till dal becomes soft and mix well.
    6. Before serving garnish with a little butter and coriander leaves.



     

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