Easy Dal Makhani

Recipe by
Total Time:
1 hour 30 mins
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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How to Make Easy Dal Makhani

  • Wash and soak dal for an hour.
  • Pressure cook the dal with salt and turmeric.
  • Cook for 1 whistle and switch off the flame, do not open.
  • Cut the onion and tomato into small pieces.
  • Put all the other ingredients into dal and boil till dal becomes soft and mix well.
  • Before serving garnish with a little butter and coriander leaves.