Easy Dark Beetroot Soup

Recipe by
Total Time:
15 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Talumein Soup, Best Drumstick Soup, Easy Vegetable Clear Soup

Rate This Recipe


How to Make Easy Dark Beetroot Soup

  • Clean, peel and chop vegetables into large chunks.
  • Pressure cook till soft.
  • Cool, blend in mixie and strain.
  • Add seasoning except chopped coriander and cream.
  • If desired, serve chilled with soup sticks.
  • Or Serve piping hot with hot garlic rolls.
  • In either case add a swirl of cream and some chopped coriander on top in each bowl.