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Tur Dal - 1 cup
Carrots - 1/2 cup (Sliced )
Beans - 1/2 cup (Sliced )
Cauliflower - 1/2 cup (chopped)
Tomato - 2 (Medium-sized, chopped)
Coriander leaves - A small bunch chopped
Green chilli - 1 (chopped)
Turmeric powder - A little
Salt to taste
Ghee or Oil - 3 tbsp
Jeera - 2 tsp
Dhania powder - 1.5 tsp
Red Chilli powder - As required
Curry leaves - A small bunch (chopped)
Asafoetida powder - A little
How to Make Easy Dhal
Wash the dal and the vegetables.
Add the required amount of water and pressure cook all the ingredients from 1 to 9 and let it cool.
In a pan, heat oil or ghee. Add jeera. Once it's cooked, add the asafoetida powder, dhania powder, turmeric powder, salt, red chilli powder, and finally add the curry leaves.
Add the cooked dal/veggies to this pan and cook it until you get a boil and remove from fire.
Garnish this with fresh coriander and curry leaves.
Serve hot with rice or roti and pickles.
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