Easy Dhal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Easy Dhal

  • Wash the dal and the vegetables.
  • Add the required amount of water and pressure cook all the ingredients from 1 to 9 and let it cool.
  • In a pan, heat oil or ghee. Add jeera. Once it's cooked, add the asafoetida powder, dhania powder, turmeric powder, salt, red chilli powder, and finally add the curry leaves.
  • Add the cooked dal/veggies to this pan and cook it until you get a boil and remove from fire.
  • Garnish this with fresh coriander and curry leaves.
  • Serve hot with rice or roti and pickles.