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Easy Dhal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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4

Ingredients

How to Make

  • Wash the dal and the vegetables.
  • Add the required amount of water and pressure cook all the ingredients from 1 to 9 and let it cool.
  • In a pan, heat oil or ghee. Add jeera. Once it's cooked, add the asafoetida powder, dhania powder, turmeric powder, salt, red chilli powder, and finally add the curry leaves.
  • Add the cooked dal/veggies to this pan and cook it until you get a boil and remove from fire.
  • Garnish this with fresh coriander and curry leaves.
  • Serve hot with rice or roti and pickles.