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Easy Dosa Recipe

Easy Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
15 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Split black gram (urad dal) - 1 cup
  • Rice flour - 2
  • How to Make Easy Dosa:

    1. Soak 1 cup of urad dal, for 3 hours.
    2. Grind it, adding water, to a smooth consistency.
    3. Then add 2 cups of rice flour.
    4. To it, add salt and let it ferment overnight.
    5. Make thin dosas and it comes out very crisp and tasty.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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