Ingredients

• 1.5 cups - cake flour, sifted
• 1 cup - sugar
• 2 tsp - baking powder
• 1/2 tsp - salt
• 1/2 cup - butter; softened
• 1/2 cup - milk
• 2 - eggs
• 1 tsp - vanilla
• For the Bunny :
• Smarties or M&Ms
• Liquorice or fruit roll ups
• Marshmallows, pink

How to Make Easy Easter Bunny Cup Cakes

• In bowl combine flour, sugar, baking powder and salt.
• Using electric mixer at low speed, blend in butter, milk, eggs and vanilla. Beat for 2 minutes at medium speed.
• Spoon batter in 16 large greased or paper lined muffin cups.
• Bake at 375 Fahrenheit for 12 to 16 minutes or till tester inserted in centre comes out clean.
• Transfer to rack and cool.
• Make the bunny faces with the decorations.