Easy Egg Biryani

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup - basmati rice
  • 3.5 cup - water
  • 8 tbsp - oil
  • 4 - boiled eggs
  • 5 - green chillies
  • 2 tsp - ginger-garlic paste
  • 1 - onion
  • 2 - small sticks of cinnamon
  • 3 - cloves
  • 1/4 tbsp - turmeric
  • Salt to taste
  • Coriander leaves - a few sprigs

How to Make Easy Egg Biryani

  • Cut eggs into half (8 pieces)
  • Chop chillies and onion into small pieces
  • Add oil in a pan and heat it
  • Then add cinnamon, cloves, ginger-garlic paste, chillies, onions and fry it for 3 mins
  • Wash the rice and add water, add turmeric, eggs, the sauted mixture and salt to taste
  • Cook this in electric rice cooker
  • Serve hot after garnishing with coriander leaves on top

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