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Easy Egg Biryani Recipe

Easy Egg Biryani is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - basmati Rice
  • 3.5 cup - water
  • 8 tbsp - oil
  • 4 - boiled eggs
  • 5 - Green chillies
  • 2 tsp - ginger-garlic paste
  • 1 - Onion
  • 2 - small sticks of Cinnamon
  • 3 - Cloves
  • 1/4 tbsp - Turmeric
  • Salt to taste
  • Coriander leaves - a few sprigs
  • How to Make Easy Egg Biryani:

    1. Cut eggs into half (8 pieces)
    2. Chop chillies and onion into small pieces
    3. Add oil in a pan and heat it
    4. Then add cinnamon, cloves, ginger-garlic paste, chillies, onions and fry it for 3 mins
    5. Wash the rice and add water, add turmeric, eggs, the sauted mixture and salt to taste
    6. Cook this in electric rice cooker
    7. Serve hot after garnishing with coriander leaves on top




     

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