Ingredients

• 200 g tin condensed milk
• 240 g cups plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp icing sugar
• 1/2 cup butter, melted
• 1/2 tsp vanilla essence
• 100 ml milk
• 100 ml soda water

How to Make Easy Eggless Sponge Cake

• Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times. Keep aside.
• Pour condensed milk in a bowl. Add butter and beat well till smooth.
• Add flour, gradually, mixing into the condensed milk mixture.
• In between, add milk as required if the butter begins to get too stiff.
• Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter.
• Once all the flour is used up, beat the batter till light. Add soda and mix gently till smooth.
• Pour into a greased cake tin.
• Do not smooth with a spoon etc.
• Pre-heat over to 300 degree C.
• Place tin inside.
• Bake at 200 degree C for 5-7 minutes and 150 degree C till done.
• Poke with a skewer and check.
• Cool a little and invert on the wire rack.
• Serve warm with tea.