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Easy Eggless Sponge Cake Recipe

Easy Eggless Sponge Cake is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Eggless cake recipes from Bawarchi.com 

Sponge cake is a cake usually made out of flour, sugar, butter and eggs. Our version of the Sponge Cake, however, is made without eggs and can be relished by vegetarians, weight-watchers and those allergic to eggs.  

The Easy Eggless Sponge Cake mixture uses fresh flour, baking powder, baking soda, condensed milk and butter. To make sure that the butter doesn't get too stiff, add milk while making the batter. If you want the cake to be spongy soft, stir the cake mixture in one direction only!

Ingredients

  • 200 g tin condensed Milk
  • 240 g cups plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp icing Sugar
  • 1/2 cup butter, melted
  • 1/2 tsp vanilla essence
  • 100 ml Milk
  • 100 ml soda water
  • How to Make Easy Eggless Sponge Cake:

    1. Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times. Keep aside.
    2. Pour condensed milk in a bowl. Add butter and beat well till smooth.
    3. Add flour, gradually, mixing into the condensed milk mixture.
    4. In between, add milk as required if the butter begins to get too stiff.
    5. Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter.
    6. Once all the flour is used up, beat the batter till light. Add soda and mix gently till smooth.
    7. Pour into a greased cake tin.
    8. Do not smooth with a spoon etc.
    9. Pre-heat over to 300 degree C.
    10. Place tin inside.
    11. Bake at 200 degree C for 5-7 minutes and 150 degree C till done.
    12. Poke with a skewer and check.
    13. Cool a little and invert on the wire rack.
    14. Serve warm with tea.




     

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