Ingredients

• 2 - eggs, beaten
• 1/2 cup - bread crumbs
• Oil for frying
• Mix together for the patties:
• 250 g - codfish, cooked and minced
• 2 - potatoes, boiled and smashed
• 1 - small onion, chopped finely
• 1/2 inch - ginger, ground into paste
• 3 - garlic flakes, ground into paste
• 5 - green chillies, chopped finely
• 1/2 tsp - garam masala
• 1/4 tsp - turmeric powder
• 1 tbsp - coriander leaves
• Salt as per taste

How to Make Easy Fish Patties

• Add half of the beaten egg to the patties mixture and mix it well.
• Make small rolls of the mixture and flatten it.
• Heat oil for fry.
• Dip the patties in the remaining beaten egg.
• Roll it in the bread crumbs.
• Deep fry till golden brown.
• Remove and drain it.
• Serve hot with wafers.