Easy Fish Pickle

Recipe by
Total Time:
2 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dry Shrimp (Galmbi) Chutney

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How to Make Easy Fish Pickle

  • Cut the fish into 1 inch pieces. Marinate with salt and turmeric powder. Dry the pieces in the sun.
  • Heat half the oil in a pan
  • Fry the fish pieces till soft.
  • Drain and keep aside.
  • Fry the onion pieces in the same oil till brownish.
  • Drain and keep aside.
  • Heat the remaining oil in the pan.
  • Add mustard seeds, garlic flakes, turmeric powder and asafoetida. Saute for 2 minutes.
  • Add the ground paste and simmer for 5 minutes on slow flame.
  • Add 1 cup hot water.
  • Remove the pan after 5 minutes.
  • Add fish and onion mixture.
  • In a separate pan, put vinegar with salt.
  • Put it on gas and let it boil.
  • Remove from fire and let it cool.
  • Pour over fish pickle.
  • Store in sterilised jar.