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Easy Fish Pickle Recipe

Easy Fish Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - fish, cut into 1 inch pieces
  • 3/4 cup - oil
  • 2 tbsp - Vinegar
  • 2 - small Onions
  • 1 tsp - Mustard Seeds
  • 1 tsp - Turmeric powder
  • 2 - Garlic flakes
  • 1/2 tsp - Asafoetida
  • salt to taste
  • Make a paste with 1/2 cup - boiled water:
  • 3 tbsp - chilli powder
  • 1/2 inch Ginger
  • 1/2 tsp - Fenugreek
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • How to Make Easy Fish Pickle:

    1. Cut the fish into 1 inch pieces. Marinate with salt and turmeric powder. Dry the pieces in the sun.
    2. Heat half the oil in a pan
    3. Fry the fish pieces till soft.
    4. Drain and keep aside.
    5. Fry the onion pieces in the same oil till brownish.
    6. Drain and keep aside.
    7. Heat the remaining oil in the pan.
    8. Add mustard seeds, garlic flakes, turmeric powder and asafoetida. Saute for 2 minutes.
    9. Add the ground paste and simmer for 5 minutes on slow flame.
    10. Add 1 cup hot water.
    11. Remove the pan after 5 minutes.
    12. Add fish and onion mixture.
    13. In a separate pan, put vinegar with salt.
    14. Put it on gas and let it boil.
    15. Remove from fire and let it cool.
    16. Pour over fish pickle.
    17. Store in sterilised jar.




     

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