Ingredients

• 1/2 kg - fish, cut into 1 inch pieces
• 3/4 cup - oil
• 2 tbsp - vinegar
• 2 - small onions
• 1 tsp - mustard seeds
• 1 tsp - turmeric powder
• 2 - garlic flakes
• 1/2 tsp - asafoetida
• salt to taste
• Make a paste with 1/2 cup - boiled water:
• 3 tbsp - chilli powder
• 1/2 inch ginger
• 1/2 tsp - fenugreek
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds

How to Make Easy Fish Pickle

• Cut the fish into 1 inch pieces. Marinate with salt and turmeric powder. Dry the pieces in the sun.
• Heat half the oil in a pan
• Fry the fish pieces till soft.
• Drain and keep aside.
• Fry the onion pieces in the same oil till brownish.
• Drain and keep aside.
• Heat the remaining oil in the pan.
• Add mustard seeds, garlic flakes, turmeric powder and asafoetida. Saute for 2 minutes.
• Add the ground paste and simmer for 5 minutes on slow flame.
• Add 1 cup hot water.
• Remove the pan after 5 minutes.
• Add fish and onion mixture.
• In a separate pan, put vinegar with salt.
• Put it on gas and let it boil.
• Remove from fire and let it cool.
• Pour over fish pickle.
• Store in sterilised jar.