Ingredients

• 300g - shark
• 2 - onion (big)
• 3 - green chillies
• 2 tsp - urad dal
• 1 tsp - mustard
• 1 tsp - turmeric powder
• 1/2 cup - grated coconut (optional)
• Curry leaves - little
• 2 tbsp - oil
• Salt, to taste

How to Make Easy Fish Podimas

• Cut the onion and green chillies into small pieces.
• Cut the fish into medium size pieces and cook with little water.
• When it is cooked, drain the water and mash it well.
• In a pan, heat the oil and allow the mustard seed to splutter, followed by urad dal and curry leaves and onion pieces.
• Fry the onion till it becomes transparent and add the green chillies and fry for 2-3 mins
• Then add the smashed fish pieces along with the turmeric powder and salt
• After frying the above for 10 more mins, add the coconut and fry till light brown colour appears.