Ingredients

• 1 kg - fish, cut into slices
• 2 medium-sized - onions, chopped
• 2 tsp - chilli powder
• 2 tsp - cumin powder
• 2 tsp - garlic paste
• 2 tbsp - vinegar
• salt
• 1 sprig - curry leaves (optional)
• 2 - tomatoes, pureed or chopped finely
• 2 tbsp - oil

How to Make Easy Fish vindaloo

• Wash the fish well and lightly fry it in a little oil till the pieces become firm.
• Keep it aside.
• Heat oil in a pan and add the curry leaves and onions and fry it till they are light brown in colour.
• Add the garlic paste and saute for a while.
• Add the chilli powder, cumin powder, tomato puree and salt and fry for some time.
• Add the fish and vinegar and mix it well.
• Add just a little more water and cook till the gravy is slightly thick.
• Recipe Courtesy: Anglo-Indian Recipes