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Easy Fish vindaloo Recipe

Easy Fish vindaloo is a popular Anglo-Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - fish, cut into slices
  • 2 medium-sized - onions, chopped
  • 2 tsp - chilli powder
  • 2 tsp - cumin powder
  • 2 tsp - Garlic paste
  • 2 tbsp - Vinegar
  • salt
  • 1 sprig - Curry leaves (optional)
  • 2 - tomatoes, pureed or chopped finely
  • 2 tbsp - oil
  • How to Make Easy Fish vindaloo:

    1. Wash the fish well and lightly fry it in a little oil till the pieces become firm.
    2. Keep it aside.
    3. Heat oil in a pan and add the curry leaves and onions and fry it till they are light brown in colour.
    4. Add the garlic paste and saute for a while.
    5. Add the chilli powder, cumin powder, tomato puree and salt and fry for some time.
    6. Add the fish and vinegar and mix it well.
    7. Add just a little more water and cook till the gravy is slightly thick.
    8. Recipe Courtesy: Anglo-Indian Recipes


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