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Easy Fried Karela Chips Recipe

Easy Fried Karela Chips is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 nos.- Bitter gourds
  • 1/4 tsp - Dhania powder
  • 1/2 tsp - Sugar ground
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala powder
  • 1/2 no. - Lemon juice
  • 1/4 - small coconut, grated fresh
  • 1/2 tsp - sesame seeds
  • 1/2 tsp - Red Chilli powder
  • salt to taste
  • 2 tbsp - oil
  • How to Make Easy Fried Karela Chips:

    1. Wash bitter gourd well and wipe dry.
    2. Chop into thin rounds with skin intact.
    3. Deep fry in hot oil till crisp and crunchy.
    4. Chop coconut into thin slivers. The slices should look like chips.
    5. Fry coconut slivers till crisp and golden.
    6. Drain and keep on kitchen towel to soak out excess oil.
    7. Take in a large plate, add all other ingredients over it.
    8. Mix well to coat all masalas on karela.
    9. Garnish with chopped coriander and fried onions.




     

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