Easy Fried Karela Chips

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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3.5

Ingredients

How to Make Easy Fried Karela Chips

  • Wash bitter gourd well and wipe dry.
  • Chop into thin rounds with skin intact.
  • Deep fry in hot oil till crisp and crunchy.
  • Chop coconut into thin slivers. The slices should look like chips.
  • Fry coconut slivers till crisp and golden.
  • Drain and keep on kitchen towel to soak out excess oil.
  • Take in a large plate, add all other ingredients over it.
  • Mix well to coat all masalas on karela.
  • Garnish with chopped coriander and fried onions.