Easy Fried Karela Chips

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe
3.5

Ingredients

How to Make Easy Fried Karela Chips

  • Wash bitter gourd well and wipe dry.
  • Chop into thin rounds with skin intact.
  • Deep fry in hot oil till crisp and crunchy.
  • Chop coconut into thin slivers. The slices should look like chips.
  • Fry coconut slivers till crisp and golden.
  • Drain and keep on kitchen towel to soak out excess oil.
  • Take in a large plate, add all other ingredients over it.
  • Mix well to coat all masalas on karela.
  • Garnish with chopped coriander and fried onions.