Easy Ghee Rice

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Easy Ghee Rice

  • Grind coconut with chillies. Keep aside.
  • In a cooking pan, heat about 5-6 tsps of ghee.
  • When it is hot, fry cashewnut pieces in it till they are golden brown.
  • Then add a few pieces of cloves, cinnamon and bay leaves. Fry for few seconds.
  • Then add the finely ground masala to it. Fry well for about 2-3 minutes.
  • Also add peas.
  • Then, add 1.5 cups of Basmati rice (washed and drained).
  • Add the required amount of water and salt to taste. Mix really well.
  • Cook covered till the rice becomes tender.
  • Serve hot along with onion and tomato raita.