Easy Ghee Rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

How to Make Easy Ghee Rice

  • Grind coconut with chillies. Keep aside.
  • In a cooking pan, heat about 5-6 tsps of ghee.
  • When it is hot, fry cashewnut pieces in it till they are golden brown.
  • Then add a few pieces of cloves, cinnamon and bay leaves. Fry for few seconds.
  • Then add the finely ground masala to it. Fry well for about 2-3 minutes.
  • Also add peas.
  • Then, add 1.5 cups of Basmati rice (washed and drained).
  • Add the required amount of water and salt to taste. Mix really well.
  • Cook covered till the rice becomes tender.
  • Serve hot along with onion and tomato raita.