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Easy Ginger Chicken Recipe

Easy Ginger Chicken is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • Chicken - 1 kg
  • Ginger - 100-150 g
  • Green chillies - 10-12
  • Onion - 200 g
  • Capsicum - 1 medium
  • Soya sauce - 1 tsp
  • Corn flour - 1 tbsp
  • Celery and spring onions, chopped - 1 tbsp each
  • Oil - 4 tbsp
  • Salt to taste.
  • How to Make Easy Ginger Chicken:

    1. Wash and marinate chicken with salt for 1/2 hour.
    2. Heat oil in a kadai, add chopped ginger and saute till it softens.
    3. Then add the chicken and saute for 10 mins.
    4. Now add water and cook for 10-15 mins.
    5. Then add the diced onion, green chillies and capsicum to it.
    6. Saute until tender.
    7. Mix the corn flour with 1/4 cup water and add to the chicken. Boil for 2- 3 mins.
    8. Garnish with celery and spring onion.



     

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