Ingredients

• Chicken - 1 kg
• Ginger - 100-150 g
• Green chillies - 10-12
• Onion - 200 g
• Capsicum - 1 medium
• Soya sauce - 1 tsp
• Corn flour - 1 tbsp
• Celery and spring onions, chopped - 1 tbsp each
• Oil - 4 tbsp
• Salt to taste.

How to Make Easy Ginger Chicken

• Wash and marinate chicken with salt for 1/2 hour.
• Heat oil in a kadai, add chopped ginger and saute till it softens.
• Then add the chicken and saute for 10 mins.
• Now add water and cook for 10-15 mins.
• Then add the diced onion, green chillies and capsicum to it.
• Saute until tender.
• Mix the corn flour with 1/4 cup water and add to the chicken. Boil for 2- 3 mins.
• Garnish with celery and spring onion.