Easy Ginger Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Easy Ginger Chicken

  • Wash and marinate chicken with salt for 1/2 hour.
  • Heat oil in a kadai, add chopped ginger and saute till it softens.
  • Then add the chicken and saute for 10 mins.
  • Now add water and cook for 10-15 mins.
  • Then add the diced onion, green chillies and capsicum to it.
  • Saute until tender.
  • Mix the corn flour with 1/4 cup water and add to the chicken. Boil for 2- 3 mins.
  • Garnish with celery and spring onion.