Easy Ginger-Garlic Potato Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Easy Ginger-Garlic Potato Curry

  • Boil potatoes till done and mash them roughly. Do not make it too smooth.
  • Heat oil in a pan and fry mustard, red chilli, and curry leaves.
  • Now add sliced onion, chopped garlic, and ginger.
  • When golden, add tomatoes and chillies; fry till pulpy.
  • Add all the masala powders and the potatoes.
  • Fry for a couple of minutes and then add salt and enough water to cover the lot.
  • Bring to a boil and allow it to simmer till thick.
  • Add sugar to taste.
  • Lemon juice is optional.
  • This curry can be made in no time and goes well with chapatis and rice.