Ingredients

• 4 medium potatoes
• 1 large onion
• 2 pods garlic
• A small piece of ginger
• 3 green chillies
• Oil as needed
• Some mustard seeds
• Curry leaves - a few
• 1 red chilli, dry
• 3 tomatoes
• 1 tsp chilli powder
• 2 tsp - coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp - turmeric powder
• Salt to taste
• A pinch of sugar

How to Make Easy Ginger-Garlic Potato Curry

• Boil potatoes till done and mash them roughly. Do not make it too smooth.
• Heat oil in a pan and fry mustard, red chilli, and curry leaves.
• Now add sliced onion, chopped garlic, and ginger.
• When golden, add tomatoes and chillies; fry till pulpy.
• Add all the masala powders and the potatoes.
• Fry for a couple of minutes and then add salt and enough water to cover the lot.
• Bring to a boil and allow it to simmer till thick.
• Add sugar to taste.
• Lemon juice is optional.
• This curry can be made in no time and goes well with chapatis and rice.