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Easy Ginger pickle Recipe

Easy Ginger pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • Ginger as per your requirement (preferably a big chunk)
  • Garlic - 10 flakes
  • Salt as per requirement
  • Turmeric - 1 tbsp
  • Jaggery powdered - 10 tbsp
  • Chilli powder/Red chillies - 7 or 8
  • Tamarind Lemon size
  • Oil
  • How to Make Easy Ginger pickle:

    1. Peel and grate the ginger, and also grate jaggery. Add water to tamarind and boil it till tamarind becomes soft.
    2. Take a kadai add 2 tbs oil and fry the grated ginger for few minutes or till it changes colour to light brown.
    3. Then grind together garlic, ginger, turmeric, jaggery, chilli powder, salt and tamarind pulp into a fine thick paste don't add water, grind it with tamarind pulp.
    4. Heat a kadai and add 10 tbs of oil to it. Now add mustard seeds, chanadal as well as urad dal, and when the mustard seeds splutter add the ground paste to it and fry for a few seconds. This pickle goes well with idlis, dosas, and also with rice.
    5. Shelf life - 2-3 weeks.


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