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Easy Ginger Rasam Recipe

Easy Ginger Rasam is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Thur dhal - 1 cup
  • Turmeric - 2 pinch
  • Salt to taste
  • Ginger - 1 inch
  • Garlic - 2 or 3 Cloves
  • Pepper - 4 or 5
  • Jeera (Cumin) - 1/2 tsp
  • Green chilli - 2 or to taste
  • Raw Coconut - 1/2 tbsp
  • Tomato - 1/4
  • Chopped curry and Coriander leaves for garnish
  • How to Make Easy Ginger Rasam:

    1. Boil dhal and turmeric in the pressure cooker, till 3 whistles.
    2. Filter and keep aside the excess water. Mash dhal into thick paste.
    3. Now, add filtered water to dhal.
    4. Slice green chilli into small round pieces.
    5. Grind to a paste the fresh ginger, garlic, pepper and jeera.
    6. Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
    7. Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.




     

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