Ingredients

• Thur dhal - 1 cup
• Turmeric - 2 pinch
• Salt to taste
• Ginger - 1 inch
• Garlic - 2 or 3 cloves
• Pepper - 4 or 5
• Jeera (Cumin) - 1/2 tsp
• Green chilli - 2 or to taste
• Raw coconut - 1/2 tbsp
• Tomato - 1/4
• Chopped curry and coriander leaves for garnish

How to Make Easy Ginger Rasam

• Boil dhal and turmeric in the pressure cooker, till 3 whistles.
• Filter and keep aside the excess water. Mash dhal into thick paste.
• Now, add filtered water to dhal.
• Slice green chilli into small round pieces.
• Grind to a paste the fresh ginger, garlic, pepper and jeera.
• Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
• Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.