Website of the Year India 2016



Easy Ginger Rasam Recipe

Easy Ginger Rasam is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • Thur dhal - 1 cup
  • Turmeric - 2 pinch
  • Salt to taste
  • Ginger - 1 inch
  • Garlic - 2 or 3 Cloves
  • Pepper - 4 or 5
  • Jeera (Cumin) - 1/2 tsp
  • Green chilli - 2 or to taste
  • Raw Coconut - 1/2 tbsp
  • Tomato - 1/4
  • Chopped curry and Coriander leaves for garnish
  • How to Make Easy Ginger Rasam:

    1. Boil dhal and turmeric in the pressure cooker, till 3 whistles.
    2. Filter and keep aside the excess water. Mash dhal into thick paste.
    3. Now, add filtered water to dhal.
    4. Slice green chilli into small round pieces.
    5. Grind to a paste the fresh ginger, garlic, pepper and jeera.
    6. Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
    7. Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Cucumber & Coconut Chutney
  • Karjikai

    Karjikai

    Kid-Friendly