Easy Ginger Rasam

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Easy Ginger Rasam

  • Boil dhal and turmeric in the pressure cooker, till 3 whistles.
  • Filter and keep aside the excess water. Mash dhal into thick paste.
  • Now, add filtered water to dhal.
  • Slice green chilli into small round pieces.
  • Grind to a paste the fresh ginger, garlic, pepper and jeera.
  • Add to dhal along with small pieces of tomato, coconut, chilli pieces and salt.
  • Add more water if needed. Bring to boil. Garnish with jeera, curry leaves and hing.