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Easy Gobi Manchurian Recipe

Easy Gobi Manchurian is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Cauliflower florets - 1/2 kg
  • Gram flour - 1/2 cup
  • Cornflour - 1/2 cup
  • Ginger paste, Garlic paste, Green chilli paste and soya sauce - 1 tsp each
  • Oil for frying
  • Salt to taste
  • Onion - 1 (small)
  • Tomato sauce - 4 tsp
  • How to Make Easy Gobi Manchurian:

    1. Mix together gram flour, cornflour, ginger paste, garlic paste, chilli paste, soya sauce and salt.
    2. Prepare a thick batter by adding water.
    3. Heat the oil to a medium heat.
    4. Dip each gobi florets in the batter and fry until it becomes crispy.
    5. After frying, place the fried gobi on a tissue paper to remove excess oil.
    6. Heat a tsp oil in a pan, add some chopped onions. Fry until golden brown.
    7. Add tomato sauce and a little soya sauce to the onions.
    8. Then add the fried gobi manchurian and mix well until the gobi is coated with the sauce.
    9. Serve hot.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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