Ingredients

• Cauliflower florets - 1/2 kg
• Gram flour - 1/2 cup
• Cornflour - 1/2 cup
• Ginger paste, garlic paste, green chilli paste and soya sauce - 1 tsp each
• Oil for frying
• Salt to taste
• Onion - 1 (small)
• Tomato sauce - 4 tsp

How to Make Easy Gobi Manchurian

• Mix together gram flour, cornflour, ginger paste, garlic paste, chilli paste, soya sauce and salt.
• Prepare a thick batter by adding water.
• Heat the oil to a medium heat.
• Dip each gobi florets in the batter and fry until it becomes crispy.
• After frying, place the fried gobi on a tissue paper to remove excess oil.
• Heat a tsp oil in a pan, add some chopped onions. Fry until golden brown.
• Add tomato sauce and a little soya sauce to the onions.
• Then add the fried gobi manchurian and mix well until the gobi is coated with the sauce.
• Serve hot.