Ingredients

• 500 g - cauliflower (cut into medium sized florets)
• 3 medium sized onions (finely chopped)
• 3 tomatoes (finely chopped)
• 1.5 tsp - ginger and garlic (crushed)
• 2 finely chopped green chillies (or as per taste)
• ½ tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - red chilli powder
• 2 tbsp - fresh coriander leaves (finely chopped)
• 3 tbsp - oil
• salt to taste

How to Make Easy Gobi Masala

• Wash the cauliflower well. Rub all over with salt.
• Put into a shallow microwave safe dish and microwave at 100% power for 6-8 minutes depending on the quality of the vegetable. Keep aside.
• Heat oil in a microwave-safe dish, and microwave at 100% power for 2 minutes.
• Add the onions. Continue to cook at the same power level for 3 minutes.
• Add the tomatoes, chillies and crushed ginger-garlic. Mix well. Continue cooking for 4 minutes.
• Add the powdered spices and very little salt.
• Continue cooking for 4- 5 minutes or till the oil starts to separate.
• Stir in the finely chopped coriander leaves.
• Add this mixture to the cauliflower and mix well.
• When you are ready to serve, microwave at 70% and grill for 8 minutes. Now add the cauliflower in.
• Cook at this power level till the cauliflower is heated right through and browned as well.