Ingredients

• Cauliflower - 2
• Grated onion - 1 cup
• Garlic paste - 1 tsp
• Ginger paste - 1 tsp
• Tomato puree - 1/2 cup
• Red chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 2 tsp
• Cumin (cumin) powder - 1 tsp
• Oil - 2 tsp
• Chopped green coriander leaves for garnishing
• Salt to taste

How to Make Easy Gobi Mussallam

• Remove stalk from cauliflowers.
• Add salt and one tsp of turmeric powder to water and boil the cauliflowers in it until half cooked.
• Heat oil in a kadai.
• Add grated onions and saute until golden brown.
• Add ginger paste, garlic paste, cumin powder, coriander powder, the remaining turmeric powder, red chilli powder, garam masala powder and salt.
• Stir for half a minute.
• Add tomato puree and cook until the masala oozes oil.
• Add the cauliflowers and cook for 10 minutes.
• Garnish with chopped green coriander leaves.
• Serve hot with roti.