Easy Gobi Mussallam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Easy Gobi Mussallam

  • Remove stalk from cauliflowers.
  • Add salt and one tsp of turmeric powder to water and boil the cauliflowers in it until half cooked.
  • Heat oil in a kadai.
  • Add grated onions and saute until golden brown.
  • Add ginger paste, garlic paste, cumin powder, coriander powder, the remaining turmeric powder, red chilli powder, garam masala powder and salt.
  • Stir for half a minute.
  • Add tomato puree and cook until the masala oozes oil.
  • Add the cauliflowers and cook for 10 minutes.
  • Garnish with chopped green coriander leaves.
  • Serve hot with roti.