Easy Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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How to Make Easy Gobi Paratha

  • Knead the atta with some water and make a slightly tough dough.
  • Mix all the remaining ingredients and keep them aside.
  • Take some dough and roll it out into a small parotta.
  • Then place some mixture in the parotta, close it tight, and roll out the stuffed parotta fully.
  • Now, heat the tawa and cook the parotta on a low fire with oil or ghee until golden brown.