Easy Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Parotta:
  • Atta - 1 cup
  • Oil - 2 tbsp
  • Salt to taste
  • For Stuffing:
  • Cauliflower 250g - finely grated
  • Green chillies - 3 -4 finely chopped
  • Coriander leaves - a few finely chopped
  • Coriander powder - 1 tsp
  • Jeera powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Salt to taste

How to Make Easy Gobi Paratha

  • Knead the atta with some water and make a slightly tough dough.
  • Mix all the remaining ingredients and keep them aside.
  • Take some dough and roll it out into a small parotta.
  • Then place some mixture in the parotta, close it tight, and roll out the stuffed parotta fully.
  • Now, heat the tawa and cook the parotta on a low fire with oil or ghee until golden brown.