Easy Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

Rate This Recipe


How to Make Easy Gobi Paratha

  • Knead the atta with some water and make a slightly tough dough.
  • Mix all the remaining ingredients and keep them aside.
  • Take some dough and roll it out into a small parotta.
  • Then place some mixture in the parotta, close it tight, and roll out the stuffed parotta fully.
  • Now, heat the tawa and cook the parotta on a low fire with oil or ghee until golden brown.