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Easy Gooseberry Chutney Recipe

Easy Gooseberry Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 10 - gooseberries
  • 1 sprig - Curry leaves
  • 10 - Red Chilli
  • Salt to taste
  • A pinch of asafetida powder
  • How to Make Easy Gooseberry Chutney:

    1. Wash the goose berries, deseed and cut into small pieces.
    2. In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well.
    3. Serve with rice.


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