Easy Gooseberry Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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How to Make Easy Gooseberry Chutney

  • Wash the goose berries, deseed and cut into small pieces.
  • In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well.
  • Serve with rice.