Easy Gooseberry Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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5

Ingredients

How to Make Easy Gooseberry Chutney

  • Wash the goose berries, deseed and cut into small pieces.
  • In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well.
  • Serve with rice.