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Easy Gooseberry Chutney Recipe

Easy Gooseberry Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - gooseberries
  • 1 sprig - Curry leaves
  • 10 - Red Chilli
  • Salt to taste
  • A pinch of asafetida powder
  • How to Make Easy Gooseberry Chutney:

    1. Wash the goose berries, deseed and cut into small pieces.
    2. In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well.
    3. Serve with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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