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Easy Green Chilli Chutney Recipe

Easy Green Chilli Chutney is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 20 Green chillies
  • 2 tsp - urad dhal
  • 1 tsp - Methi seeds
  • 1 tsp - Tamarind paste
  • Salt to taste
  • 1/2 tsp - Mustard Seeds
  • a pinch - Asafoetida powder
  • A little oil to fry
  • A little Jaggery
  • How to Make Easy Green Chilli Chutney:

    1. Heat the oil and put the urad dhal and methi seeds.
    2. As soon as it splits, put the green chillies and fry all till the skin of green chillies changes. Allow it to cool for some time.
    3. Then mix the tamarind paste in water and put the above fried items with a little salt and asafoetida powder in a mixer and blend together.
    4. Then heat the pan with 1/4 cup of oil and add mustard seeds. As soon as it splits, put inside the blended mixture and allow it to bring to a boil on medium heat.
    5. To this, add a little jaggery and heat the mixture until all the oil dries up.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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