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Easy Green gram dal Recipe

Easy Green gram dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - 1
  • Green gram - 1/2 cup
  • Coriander powder - 1/2 tsp
  • Chilli powder - 1/4 tsp
  • Ginger - a small piece
  • Garlic - 4 Cloves
  • Salt - 3/4 tsp
  • Coriander leaves - a few sprigs
  • How to Make Easy Green gram dal:

    1. Cook the green gram well.
    2. Chop 3/4th of the onion into small pieces.
    3. Grind the remaining piece of onion with coriander powder, salt, ginger and garlic into a paste -using little water.
    4. Fry the chopped onions in 2 tsp of vegetable oil.
    5. Add the paste to it once the onion turns brown in colour.
    6. Stir it for a while.
    7. Add the cooked daal and cook till they mix well.
    8. Garnish the dal with coriander leaves.




     

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