Ingredients

• Onion - 1
• Green gram - 1/2 cup
• Coriander powder - 1/2 tsp
• Chilli powder - 1/4 tsp
• Ginger - a small piece
• Garlic - 4 cloves
• Salt - 3/4 tsp
• Coriander leaves - a few sprigs

How to Make Easy Green gram dal

• Cook the green gram well.
• Chop 3/4th of the onion into small pieces.
• Grind the remaining piece of onion with coriander powder, salt, ginger and garlic into a paste -using little water.
• Fry the chopped onions in 2 tsp of vegetable oil.
• Add the paste to it once the onion turns brown in colour.
• Stir it for a while.
• Add the cooked daal and cook till they mix well.
• Garnish the dal with coriander leaves.