Easy Green gram dal

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Easy Green gram dal

  • Cook the green gram well.
  • Chop 3/4th of the onion into small pieces.
  • Grind the remaining piece of onion with coriander powder, salt, ginger and garlic into a paste -using little water.
  • Fry the chopped onions in 2 tsp of vegetable oil.
  • Add the paste to it once the onion turns brown in colour.
  • Stir it for a while.
  • Add the cooked daal and cook till they mix well.
  • Garnish the dal with coriander leaves.