Website of the Year India 2016



Easy Green gram dal Recipe

Easy Green gram dal is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onion - 1
  • Green gram - 1/2 cup
  • Coriander powder - 1/2 tsp
  • Chilli powder - 1/4 tsp
  • Ginger - a small piece
  • Garlic - 4 Cloves
  • Salt - 3/4 tsp
  • Coriander leaves - a few sprigs
  • How to Make Easy Green gram dal:

    1. Cook the green gram well.
    2. Chop 3/4th of the onion into small pieces.
    3. Grind the remaining piece of onion with coriander powder, salt, ginger and garlic into a paste -using little water.
    4. Fry the chopped onions in 2 tsp of vegetable oil.
    5. Add the paste to it once the onion turns brown in colour.
    6. Stir it for a while.
    7. Add the cooked daal and cook till they mix well.
    8. Garnish the dal with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sago Fritters

    Sago Fritters

    Festive

  • Coconut Milk Dosas

    Coconut Milk Dosas

    Vegetarian

  • Sooji Ki Kheer

    Sooji Ki Kheer

    Vegetarian