Easy Green Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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  • 2 - big green tomatoes
  • 2 - green chillies
  • A small lemon sized piece - jaggery
  • 1 tbsp - roasted groundnuts (or 2 tbsp - channa dal)
  • 1 tsp - mustard seeds
  • A few curry leaves
  • 2 tbsp - oil
  • Salt to taste

How to Make Easy Green Tomato Chutney

  • Cut the green tomatoes into big chunks.
  • In a frying pan, heat oil, add chillies, curry leaves and tomatoes.
  • Fry till they are cooked.
  • Tomatoes should get soft.
  • Switch off the gas and allow to cool.
  • Once cooled, add this in a blender along with jaggery, salt and roasted groundnuts (or channa dal).
  • Grind without any water.
  • Heat some mustard seeds in another kadai and add this to the chutney.
  • Serve with rice or rotis.