Ingredients

• 2 - big green tomatoes
• 2 - green chillies
• A small lemon sized piece - jaggery
• 1 tbsp - roasted groundnuts (or 2 tbsp - channa dal)
• 1 tsp - mustard seeds
• A few curry leaves
• 2 tbsp - oil
• Salt to taste

How to Make Easy Green Tomato Chutney

• Cut the green tomatoes into big chunks.
• In a frying pan, heat oil, add chillies, curry leaves and tomatoes.
• Fry till they are cooked.
• Tomatoes should get soft.
• Switch off the gas and allow to cool.
• Once cooled, add this in a blender along with jaggery, salt and roasted groundnuts (or channa dal).
• Grind without any water.
• Heat some mustard seeds in another kadai and add this to the chutney.
• Serve with rice or rotis.