Ingredients

• 1 cup - ground nuts
• Salt as per taste
• 2 tsp - chilli powder
• 2 tsp - jaggery
• 2 tsp - tamarind
• 1 - onion

How to Make Easy Groundnut Chutney

• Dry-fry the ground nuts till it become reddish in colour. Skin them.
• Cut onion into small pieces. Grind the groundnut
• Add salt, chilli powder and grind again.
• After it is mixed well, add tamarind water. Grind it again
• Now add the onions to it and grind for 2-3 seconds. Make sure the onion is still crunchy.
• Now add very little jaggery and grind it again.
• Take out the chutney, add coriander. Serve.