Website of the Year India 2016



Easy Groundnut Chutney Recipe

Easy Groundnut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - ground nuts
  • Salt as per taste
  • 2 tsp - chilli powder
  • 2 tsp - Jaggery
  • 2 tsp - Tamarind
  • 1 - Onion
  • How to Make Easy Groundnut Chutney:

    1. Dry-fry the ground nuts till it become reddish in colour. Skin them.
    2. Cut onion into small pieces. Grind the groundnut
    3. Add salt, chilli powder and grind again.
    4. After it is mixed well, add tamarind water. Grind it again
    5. Now add the onions to it and grind for 2-3 seconds. Make sure the onion is still crunchy.
    6. Now add very little jaggery and grind it again.
    7. Take out the chutney, add coriander. Serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more