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Easy Guava Jam Recipe

Easy Guava Jam is a popular American Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
American Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 50
Rated 3.5 based on 100 votes


  • 2 kg - guavas, ripe
  • 4 tsp - citric acid
  • 1200 g - Sugar
  • 8 drops - green food colour
  • How to Make Easy Guava Jam:

    1. Peel and pressure cook the guavas with one cup water.
    2. Mash guava.
    3. Strain pulp and discard seeds.
    4. Cook sugar and pulp on low, till all sugar dissolves.
    5. Cook and stir frequently, till mixture is thick.
    6. Make sure to stir in continuously else, it would stick to the bottom of the pan. For best results, use a heavy bottomed, non-stick pan.
    7. Add citric acid and colour.
    8. Mix till well blended.
    9. Fill in sterile jar. Cool and store.
    10. Can be served with rotis, bread or dosas.


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