Easy Guava Jam

Recipe by
Total Time:
45-60 minutes
Serves: 50
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 kg - guavas, ripe
  • 4 tsp - citric acid
  • 1200 g - Sugar
  • 8 drops - green food colour

How to Make Easy Guava Jam

  • Peel and pressure cook the guavas with one cup water.
  • Mash guava.
  • Strain pulp and discard seeds.
  • Cook sugar and pulp on low, till all sugar dissolves.
  • Cook and stir frequently, till mixture is thick.
  • Make sure to stir in continuously else, it would stick to the bottom of the pan. For best results, use a heavy bottomed, non-stick pan.
  • Add citric acid and colour.
  • Mix till well blended.
  • Fill in sterile jar. Cool and store.
  • Can be served with rotis, bread or dosas.