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Easy Gulab Jamun

Recipe by
Total Time:
1 hour
Serves:50 pieces
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • Carnation Milk powder - 2 cups
  • Pancake mix (Bisquick brand)
  • Heavy whipping Cream (just enough to make the dough)
  • Vanilla essence - a few drops
  • Oil for frying
  • For the Syrup:
  • Sugar - 4 cups
  • Water - 2 cups
  • Cardamom powder - a little

How to Make

  • Mix milk powder with the pancake mix, using the heavy cream to make a soft dough.
  • Use the dough to make about 40 balls.
  • Gently roll the dough between your palms, using a little ghee, to make the balls.
  • Take enough oil to deep fry (first heat on high and then reduce flame to medium) and gently slip the balls into the oil of the frying pan.
  • The balls should be fried very slowly in medium flame until they become golden in colour.
  • Mix sugar to water and heat on medium flame until sugar gets dissolved. Keep the flame very low.
  • Add the fried jamun directly into the syrup.
  • Boil the syrup for just 2 or 3 minutes in medium flame.
  • Add the cardamom powder.