Ingredients

• 1 bunch - spinach
• 2 - potatoes
• 2 tbsp - chat masala
• 2 - green chillies
• 4 tbsp - chopped coriander
• 1/2 cup - green peas
• 5 tbsp - rava
• 1 tbsp - salt

How to Make Easy Hara Bhara Kababs

• Clean, cut and boil spinach, green chillies, coriander and green peas for 10 minutes.
• Strain this and keep aside.
• Pressure cook potatoes for 3 whistles.
• Mash the potatoes, spinach and green peas together, without adding water.
• Add salt, chaat masala and mix well.
• Make tiny balls of the mix and flatten it in the palm of your hand.
• Coat these balls with rava and shallow fry in oil (medium heat) for 5 mins on each side.
• Garnish with lemon rinds and onions.
• Serve.