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Easy Hara Bhara Kababs Recipe

Easy Hara Bhara Kababs is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Spinach
  • 2 - Potatoes
  • 2 tbsp - chat masala
  • 2 - Green chillies
  • 4 tbsp - chopped coriander
  • 1/2 cup - Green peas
  • 5 tbsp - rava
  • 1 tbsp - salt
  • How to Make Easy Hara Bhara Kababs:

    1. Clean, cut and boil spinach, green chillies, coriander and green peas for 10 minutes.
    2. Strain this and keep aside.
    3. Pressure cook potatoes for 3 whistles.
    4. Mash the potatoes, spinach and green peas together, without adding water.
    5. Add salt, chaat masala and mix well.
    6. Make tiny balls of the mix and flatten it in the palm of your hand.
    7. Coat these balls with rava and shallow fry in oil (medium heat) for 5 mins on each side.
    8. Garnish with lemon rinds and onions.
    9. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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