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Easy Homemade Mysore Pak Recipe

Easy Homemade Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • Besan flour - Sugar - Ghee in the ratio 1:2:2
  • Or you can use the ratio 1:2.5:2.5 (this will be very sweet)
  • How to Make Easy Homemade Mysore Pak:

    1. Sieve besan flour. Powder sugar in a blender.
    2. Warm ghee on low heat (don't let it boil). Remove from fire, add besan flour to it and stir till well mixed.
    3. Keep a heavy-bottom vessel on the fire, add the sugar and a little water.
    4. Once the sugar dissolves and starts bubbling, add the besan-ghee mixture to it slowly.
    5. Stir till it leaves the sides of the vessel.
    6. Pour the mixture on to a plate coated with ghee. Allow it to cool for a while and then cut into squares.
    7. Cool for another hour or so.


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