Easy Homemade Oreo Cookie Ice Cream

Recipe by
Total Time:
8-12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 300 ml - Amul cream (use full cream for better results)
  • 1.5 cups - icing sugar
  • 1/2 cup - condensed milk
  • 1 tsp - vanilla extract
  • 1 packet - Oreo cookies (12-14 pieces)

How to Make Easy Homemade Oreo Cookie Ice Cream

  • Add the cream and the icing sugar in a mixing bowl followed by the condensed milk and vanilla extract.
  • Mix until a little creamy and fluffy (do not over mix).
  • Crush the Oreo cookies coarsely in a zip lock bag.
  • Add the cookies to the bowl. Mix together and pour into a container. Top it with a few bits of the crushed cookies and keep in the freezer overnight or for 6-8 hours before serving.
  • Recipe courtesy: Mad Cooking Fusions