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Easy Homemade Pizza Recipe

Easy Homemade Pizza is a popular Continental Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 4 based on 100 votes


  • For the bread base:
  • 1/2 kg - Maida
  • 15 g - instant Yeast
  • 10 g - Butter
  • 30 g - Sugar
  • 10 g - salt
  • Water
  • For pizza:
  • 2 tbsp - pizza sauce
  • 2 - Tomatoes
  • 10 cobs - baby Corn
  • 1 - red bell pepper
  • 1 - green bell pepper
  • 1 - yellow bell pepper
  • 1 - Onion
  • 200 g - Paneer
  • Italian seasoning (Herbs)
  • Mozzarella cheese
  • Chilli flakes
  • How to Make Easy Homemade Pizza:

    1. For the bread base: Take maida in a large mixing bowl and make a well in the center.
    2. Put sugar, salt and instant yeast in the center of the well.
    3. Add luke warm water and mix well with your hands until the yeast becomes frothy and dissolves completely.
    4. Now gradually add the maida into the yeast mixture and enough water and knead for about 20 mins incorporating air bubbles, and make a soft dough.
    5. Add melted butter to the dough and knead well until well incorporated.
    6. Rest the dough for 1 hour covering the bowl with cling film or wet towel.
    7. The dough would raise to double its volume.
    8. After an hour, knock down the air in the dough and divide the dough into three parts.
    9. Flour the work surface and roll a ball into a flat disk of desired thickness (depends on how thick you like your pizza crust to be).
    10. Prick holes with fork.
    11. Place on greased tray and let it raise for another 10 mins.
    12. Preheat the oven to 210 C and bake for 10 mins.
    13. Allow it to cool on wire rack.
    14. Cover and store in the fridge until use.
    15. This quantity would make 3 medium sized bread bases. For vegetable cheese pizza:
    16. Place the bread base on the baking tray.
    17. Spread two tbsp of pizza sauce on the base evenly.
    18. Arrange the baby corn, paneer cubes, diced onion, tomato and bell peppers and sprinkle grated cheese over the pizza.
    19. Microwave it at maximum temperature for 3 mins or until the cheese melts completely.
    20. Serve topped with Italian herbs and chilly flakes.
    21. Recipe courtesy: 4th sense cooking


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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