Ingredients

• Urad powder - 1 cup
• Rice flour - 1 cup
• Idli rava - 1 cup
• Salt to taste
• Pinch of rapid-rise yeast
• Water to mix

How to Make Easy Idli

• Mix all the above ingredients without lumps to a thick pouring consistency.
• Let it sit overnight.
• Next morning grease the idli moulds and spoon the batter into them.
• Steam cook for about 12-15 mins on a high flame.
• Serve hot with chutney, sambhar or both.