Easy Idli Roast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 4 - idlis
  • 1 - big onion
  • 1/2 tsp - coriander powder
  • 1 tsp - sambar powder
  • 1/2 tsp - Cumins (jeera) powder
  • 1 tsp - mustard
  • Curry leaves
  • Coriander leaves
  • 1/4 tsp - tamarind pulp
  • salt to taste
  • 1 tbsp - Oil and ghee or dalda

How to Make Easy Idli Roast

  • Cut medium sized idlis into squares and keep aside.
  • Heat oil, fry mustard, saute chopped onions, then add sambhar powder, coriander powder and curry leaves.
  • Stir well and add tamarind pulp and salt and simmer on low fire for few seconds till the mixture turns to a thick gravy.
  • Add jeera powder, idli pieces and stir very gently (otherwise idli pieces will break) for few seconds.
  • Stop fire and pour little ghee or dalda.