Ingredients

• 4 - idlis
• 1 - big onion
• 1/2 tsp - coriander powder
• 1 tsp - sambar powder
• 1/2 tsp - Cumins (jeera) powder
• 1 tsp - mustard
• Curry leaves
• Coriander leaves
• 1/4 tsp - tamarind pulp
• salt to taste
• 1 tbsp - Oil and ghee or dalda

How to Make Easy Idli Roast

• Cut medium sized idlis into squares and keep aside.
• Heat oil, fry mustard, saute chopped onions, then add sambhar powder, coriander powder and curry leaves.
• Stir well and add tamarind pulp and salt and simmer on low fire for few seconds till the mixture turns to a thick gravy.
• Add jeera powder, idli pieces and stir very gently (otherwise idli pieces will break) for few seconds.
• Stop fire and pour little ghee or dalda.