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Easy Idli Roast Recipe

Easy Idli Roast is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 - idlis
  • 1 - big Onion
  • 1/2 tsp - coriander powder
  • 1 tsp - sambar powder
  • 1/2 tsp - Cumins (jeera) powder
  • 1 tsp - mustard
  • Curry leaves
  • Coriander leaves
  • 1/4 tsp - Tamarind pulp
  • salt to taste
  • 1 tbsp - Oil and Ghee or dalda
  • How to Make Easy Idli Roast:

    1. Cut medium sized idlis into squares and keep aside.
    2. Heat oil, fry mustard, saute chopped onions, then add sambhar powder, coriander powder and curry leaves.
    3. Stir well and add tamarind pulp and salt and simmer on low fire for few seconds till the mixture turns to a thick gravy.
    4. Add jeera powder, idli pieces and stir very gently (otherwise idli pieces will break) for few seconds.
    5. Stop fire and pour little ghee or dalda.


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