Ingredients

• 1/2 cup - white flour
• 2 tbsp - yoghurt
• 1/2 tsp - yeast
• 1/2 cup - sugar
• 1 cup - water
• A few strands of saffron
• Oil for frying
• A pinch of salt

How to Make Easy Jalebi

• Make a batter of the dahi, maida, saffron and yeast with a little oil.
• Let it rise for several hours.
• In a saucepan, boil sugar and water till you have a thick two-strand chasni.
• Keep it warm on the stove.
• Fill the batter into a squeeze bottle (like that used for ketchup).
• Squeeze shapes into the hot oil and drain quickly.
• Dip in chasni for 1-2 minutes and drain.