Ingredients

• Chicken - 1 kg
• Onion - 200 g
• Tomato - 100 g
• Ginger, garlic paste - 2 tbsp
• Turmeric powder - 1/2 tsp
• Dhaniya powder - 3 tbsp
• chilli powder - 1 tbsp
• Grated coconut - 1 medium
• Spices - 4 each (cardamom, cinnamon, clove)
• Oil - 1/2 cup
• Coriander leaves - 1 bunch, chopped
• Salt to taste

How to Make Easy Kadai Chicken

• Clean and cut the chicken into medium pieces.
• Now slice the onion and the tomato.
• Divide the grated coconut into 3 portions.
• Heat oil in a pressure pan, add the spices and saute onion till golden brown.
• Then add the tomatoes and saute for 1-2 mins until it softens.
• Add 3/4 chopped coriander leaves, ginger garlic paste and all the powders and saute for 1-2 mins.
• Now add chicken and stir until it softens.
• Add 2 portions of the grated coconut .
• When it starts boiling, add salt and pressure cook for 1 whistle.
• Let to cool.
• Now open the cooker, and add a portion of the coconut and cook until the gravy thickens.
• Garnish with the remaining chopped coriander leaves.
• Serve with ghee rice, boiled rice or any kind of Indian bread.