Easy Kadai Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Easy Kadai Chicken

  • Clean and cut the chicken into medium pieces.
  • Now slice the onion and the tomato.
  • Divide the grated coconut into 3 portions.
  • Heat oil in a pressure pan, add the spices and saute onion till golden brown.
  • Then add the tomatoes and saute for 1-2 mins until it softens.
  • Add 3/4 chopped coriander leaves, ginger garlic paste and all the powders and saute for 1-2 mins.
  • Now add chicken and stir until it softens.
  • Add 2 portions of the grated coconut .
  • When it starts boiling, add salt and pressure cook for 1 whistle.
  • Let to cool.
  • Now open the cooker, and add a portion of the coconut and cook until the gravy thickens.
  • Garnish with the remaining chopped coriander leaves.
  • Serve with ghee rice, boiled rice or any kind of Indian bread.