Ingredients

• Ricotta cheese - 2 cups
• Half and half milk (or whole milk) - 3 cups
• Sugar - 1 cup
• Almonds - 10
• Cardamom powder - 1/2 tsp
• Ghee - 1 tsp
• A few strands - saffron

How to Make Easy Kalakand

• Pour the milk in a pan and boil it to half the quantity.
• Add sugar and ricotta cheese and boil again.
• Add saffron to the milk mixture.
• Keep stirring until the mixture becomes thick and leaves the sides of the pan.
• Add cardamom powder and mix well.
• Grease a plate with ghee.
• Pour the mixture on the plate and flatten quickly.
• Garnish with almond slices.
• When the kalakand cools down, cut into diamond-shaped pieces.