Website of the Year India 2015

Easy Kalakand Recipe

Easy Kalakand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Ricotta cheese - 2 cups
  • Half and half Milk (or whole Milk) - 3 cups
  • Sugar - 1 cup
  • Almonds - 10
  • Cardamom powder - 1/2 tsp
  • Ghee - 1 tsp
  • A few strands - Saffron
  • How to Make Easy Kalakand:

    1. Pour the milk in a pan and boil it to half the quantity.
    2. Add sugar and ricotta cheese and boil again.
    3. Add saffron to the milk mixture.
    4. Keep stirring until the mixture becomes thick and leaves the sides of the pan.
    5. Add cardamom powder and mix well.
    6. Grease a plate with ghee.
    7. Pour the mixture on the plate and flatten quickly.
    8. Garnish with almond slices.
    9. When the kalakand cools down, cut into diamond-shaped pieces.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Amla Candy

    Amla Candy

    Kid friendly

  • Simple palak curry

    Simple palak curry


  • Paneer Chilli Fry

    Paneer Chilli Fry

    Family friendly