Easy Kalakand

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • Ricotta cheese - 2 cups
  • Half and half milk (or whole milk) - 3 cups
  • Sugar - 1 cup
  • Almonds - 10
  • Cardamom powder - 1/2 tsp
  • Ghee - 1 tsp
  • A few strands - saffron

How to Make Easy Kalakand

  • Pour the milk in a pan and boil it to half the quantity.
  • Add sugar and ricotta cheese and boil again.
  • Add saffron to the milk mixture.
  • Keep stirring until the mixture becomes thick and leaves the sides of the pan.
  • Add cardamom powder and mix well.
  • Grease a plate with ghee.
  • Pour the mixture on the plate and flatten quickly.
  • Garnish with almond slices.
  • When the kalakand cools down, cut into diamond-shaped pieces.