Easy Kalakand

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Easy Kalakand

  • Pour the milk in a pan and boil it to half the quantity.
  • Add sugar and ricotta cheese and boil again.
  • Add saffron to the milk mixture.
  • Keep stirring until the mixture becomes thick and leaves the sides of the pan.
  • Add cardamom powder and mix well.
  • Grease a plate with ghee.
  • Pour the mixture on the plate and flatten quickly.
  • Garnish with almond slices.
  • When the kalakand cools down, cut into diamond-shaped pieces.