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Easy Karela Recipe Recipe

Easy Karela Recipe is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - karelas
  • 3 - Onions (medium size)(chopped)
  • 1 - tbsp oil
  • little yoghurt(to season )
  • 1 tbsp- Ginger chilli paste
  • few leaves of curry patta
  • 2 tsp - Sugar
  • 1 tsp- Garam Masala
  • 2 tbsp - Dhania powder
  • kajus and coriander for garnishing
  • salt to taste
  • How to Make Easy Karela Recipe:

    1. Slice the karelas and soak it in salt water for an hour and leave it aside.
    2. After an hour press the karelas between yours palms and drain all the water out.
    3. Heat 1 tsp of oil in a pan, add yoghurt, ginger -chilli paste and the curry patta.
    4. Put the chopped onions with a little salt and mix well.
    5. Once the onions turn crispy brown, add the karelas and mix well.
    6. Do not add much salt as karela is already soaked in salt water.
    7. Add sugar and garam masala.
    8. Keep it on fire for another 5 to 10 minutes. Once karelas turn dark, add the dhania powder and mix well. Garnish with kaju and coriander.


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