Ingredients

• 4 - karelas
• 3 - onions (medium size)(chopped)
• 1 - tbsp oil
• little yoghurt(to season )
• 1 tbsp- ginger chilli paste
• few leaves of curry patta
• 2 tsp - sugar
• 1 tsp- garam masala
• 2 tbsp - dhania powder
• kajus and coriander for garnishing
• salt to taste

How to Make Easy Karela Recipe

• Slice the karelas and soak it in salt water for an hour and leave it aside.
• After an hour press the karelas between yours palms and drain all the water out.
• Heat 1 tsp of oil in a pan, add yoghurt, ginger -chilli paste and the curry patta.
• Put the chopped onions with a little salt and mix well.
• Once the onions turn crispy brown, add the karelas and mix well.
• Do not add much salt as karela is already soaked in salt water.
• Add sugar and garam masala.
• Keep it on fire for another 5 to 10 minutes. Once karelas turn dark, add the dhania powder and mix well. Garnish with kaju and coriander.