Easy Kesari

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Choco Chip Nut Cookies, Best Baked Chocolate Pudding, Easy Elaneer payasam

Rate This Recipe


How to Make Easy Kesari

  • Heat the ghee in a kadai (wok).
  • Fry cashewnuts and raisins till light brown and keep aside.
  • Add sooji to the remaining ghee and fry till light brown.
  • Add kesari powder dissolved in 2 cups of water.
  • Keep stirring. Reduce heat.
  • When all the water has been absorbed, add condensed milk.
  • Stir well till traces of ghee begin to show at the sides of the pan.
  • Spread on a greased plate, top with nuts and raisins.
  • Serve this traditional mithai for festive occasions.