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Easy Kesari Recipe

Easy Kesari is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.5 tin condensed Milk
  • 1 cup - semolina (sooji)
  • 1.5 cup - Ghee (clarified butter)
  • 1 tsp - kesari powder
  • 8 to 10 Cashewnuts
  • 1.5 tbsp - Raisins
  • 2 cups - water
  • How to Make Easy Kesari:

    1. Heat the ghee in a kadai (wok).
    2. Fry cashewnuts and raisins till light brown and keep aside.
    3. Add sooji to the remaining ghee and fry till light brown.
    4. Add kesari powder dissolved in 2 cups of water.
    5. Keep stirring. Reduce heat.
    6. When all the water has been absorbed, add condensed milk.
    7. Stir well till traces of ghee begin to show at the sides of the pan.
    8. Spread on a greased plate, top with nuts and raisins.
    9. Serve this traditional mithai for festive occasions.


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