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Easy Kesari

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat the ghee in a kadai (wok).
  • Fry cashewnuts and raisins till light brown and keep aside.
  • Add sooji to the remaining ghee and fry till light brown.
  • Add kesari powder dissolved in 2 cups of water.
  • Keep stirring. Reduce heat.
  • When all the water has been absorbed, add condensed milk.
  • Stir well till traces of ghee begin to show at the sides of the pan.
  • Spread on a greased plate, top with nuts and raisins.
  • Serve this traditional mithai for festive occasions.