Easy Kesari

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 tin condensed milk
  • 1 cup - semolina (sooji)
  • 1.5 cup - ghee (clarified butter)
  • 1 tsp - kesari powder
  • 8 to 10 cashewnuts
  • 1.5 tbsp - raisins
  • 2 cups - water

How to Make Easy Kesari

  • Heat the ghee in a kadai (wok).
  • Fry cashewnuts and raisins till light brown and keep aside.
  • Add sooji to the remaining ghee and fry till light brown.
  • Add kesari powder dissolved in 2 cups of water.
  • Keep stirring. Reduce heat.
  • When all the water has been absorbed, add condensed milk.
  • Stir well till traces of ghee begin to show at the sides of the pan.
  • Spread on a greased plate, top with nuts and raisins.
  • Serve this traditional mithai for festive occasions.