Ingredients

• 1.5 tin condensed milk
• 1 cup - semolina (sooji)
• 1.5 cup - ghee (clarified butter)
• 1 tsp - kesari powder
• 8 to 10 cashewnuts
• 1.5 tbsp - raisins
• 2 cups - water

How to Make Easy Kesari

• Heat the ghee in a kadai (wok).
• Fry cashewnuts and raisins till light brown and keep aside.
• Add sooji to the remaining ghee and fry till light brown.
• Add kesari powder dissolved in 2 cups of water.
• Keep stirring. Reduce heat.
• When all the water has been absorbed, add condensed milk.
• Stir well till traces of ghee begin to show at the sides of the pan.
• Spread on a greased plate, top with nuts and raisins.
• Serve this traditional mithai for festive occasions.