Take a look at more
. You may also want to try
Healthy Jackfruit Unniyappam - Godu Appo
Best Jackfruit cutlets
Easy Jackfruit Ela Ada - Ponsa Patholi
Rate This Recipe
250 g -gramflour (besan) sieved
500 g -yoghurt
5 g -green chilli paste
8 g -ginger paste
1 tbsp- salt
4 tsp-mustard seeds
4 tbsp-cucumber, chopped
2 tbsp-capsicum, chopped
4 tsp- coriander leaves, chopped
1/2 cup-coconut, grated
How to Make Easy Khandvi
Add juice of 2 lemons, green chilli paste, ginger paste, salt, turmeric powder and gram flour to the yoghurt, whisk well to break all lumps.
Mix in water and whisk again.
Cook the mixture till it is of thick consistency, stirring continuously to prevent it from sticking to the bottom.
Oil a smooth surface, pour the mixture and spread evenly to a thickness of 1 mm.
Leave it to cool.
Heat oil, add mustard seeds.
After it pops add cucumber, capsicum, coriander and coconut.
Toss for a while till vegetables and coconut are cooked but still slightly crunchy.
Sprinkle this over the cooked gram flour sheet.
Cut the sheet into 1.5 inch strips. Roll each strip tightly, place on a platter and serve hot, garnished with chopped coriander and accompanied by mint chutney.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.