Easy Khandvi

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Baked Vegetable Cutlets, Best Vegetable Tart , Easy Pomegranate Corn Pasta

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4

Ingredients

  • 250 g -gramflour (besan) sieved
  • 500 g -yoghurt
  • 2-lemons
  • 5 g -green chilli paste
  • 8 g -ginger paste
  • 1 tbsp- salt
  • a pinch- Turmeric powder
  • 500 ml-water
  • 4 tsp-oil
  • 4 tsp-mustard seeds
  • 4 tbsp-cucumber, chopped
  • 2 tbsp-capsicum, chopped
  • 4 tsp- coriander leaves, chopped
  • 1/2 cup-coconut, grated

How to Make Easy Khandvi

  • Add juice of 2 lemons, green chilli paste, ginger paste, salt, turmeric powder and gram flour to the yoghurt, whisk well to break all lumps.
  • Mix in water and whisk again.
  • Cook the mixture till it is of thick consistency, stirring continuously to prevent it from sticking to the bottom.
  • Oil a smooth surface, pour the mixture and spread evenly to a thickness of 1 mm.
  • Leave it to cool.
  • Heat oil, add mustard seeds.
  • After it pops add cucumber, capsicum, coriander and coconut.
  • Toss for a while till vegetables and coconut are cooked but still slightly crunchy.
  • Sprinkle this over the cooked gram flour sheet.
  • Cut the sheet into 1.5 inch strips. Roll each strip tightly, place on a platter and serve hot, garnished with chopped coriander and accompanied by mint chutney.