Easy Khatti Dal

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Easy Khatti Dal

  • Wash and soak dal for 15 mins.
  • Pressure cook till very soft (4 whistles).
  • Cool cooker and remove. Drain water from dal and save.
  • Knead the kokams between fingers.
  • Squeeze water and set aside.
  • Grind dal to a fine paste.
  • Mix with water and residual water of dal.
  • Blend well till smooth.
  • Heat oil in a deep saucepan. Add mustard and cumin seeds, curry leaves.
  • Allow to splutter.
  • Add slit chillies, cloves, bay leaf, and saute for a minute.
  • Add kokam water.
  • Make paste of masalas in 1/4 cup water.
  • Add paste, fry further for a minute.
  • Add dal.
  • Bring to a boil and simmer for 8-10 mins.
  • Add chopped coriander.
  • Serve hot with puran polis.