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Easy Kokum Sherbet Recipe

Easy Kokum Sherbet is a popular Indian Drink
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
2 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - thick juice of kokum
  • 2 cups - Sugar
  • 3/4 tsp - citric acid
  • 1/4 tsp - sodium benzoate
  • How to Make Easy Kokum Sherbet:

    1. Put juice and sugar in a deep vessel. Heat and stir gently till sugar dissolves.
    2. Bring to a boil, simmer for 2 - 3 minutes.
    3. Switch off the stove and cool.
    4. Add sodium benzoate and mix well.
    5. Pour into sterilized sauce bottles, and seal.
    6. Refrigerate after a bottle is opened.
    7. When required:
    8. Add 2 tbsp juice in a 200 ml glass.
    9. Put 4 - 5 ice cubes, and top with cold water.
    10. Stir and serve chilled.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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