Take 2 tablespoons of milk and mix corn flour in it.
Add the corn flour mix to the milk.
Stir on low flame till it thickens.
Add a little sugar.
Add powdered cloves, essence, and nuts.
Cool. Then refrigerate for 5 or 6 hours in a kulfi mould and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.