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Easy kulfi

Easy kulfi is a popular Indian Drink
Author :
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Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 10


1/2 litre - Milk

1 cup - condensed Milk

2.5 tbsp - Corn flour

3 - cloves, powdered

1/4 tsp - vanilla essence

2 tbsp - dry nuts, chopped fine

Sugar to taste


  1. Boil milk and condensed milk together.
  2. Take 2 tablespoons of milk and mix corn flour in it.
  3. Add the corn flour mix to the milk.
  4. Stir on low flame till it thickens.
  5. Add a little sugar.
  6. Add powdered cloves, essence, and nuts.
  7. Cool. Then refrigerate for 5 or 6 hours in a kulfi mould and serve.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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