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Easy kulfi

Easy kulfi is a popular Indian Drink
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Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 10


1/2 litre - Milk

1 cup - condensed Milk

2.5 tbsp - Corn flour

3 - cloves, powdered

1/4 tsp - vanilla essence

2 tbsp - dry nuts, chopped fine

Sugar to taste


  1. Boil milk and condensed milk together.
  2. Take 2 tablespoons of milk and mix corn flour in it.
  3. Add the corn flour mix to the milk.
  4. Stir on low flame till it thickens.
  5. Add a little sugar.
  6. Add powdered cloves, essence, and nuts.
  7. Cool. Then refrigerate for 5 or 6 hours in a kulfi mould and serve.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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