Ingredients

• 1/2 litre - milk
• 1 cup - condensed milk
• 2.5 tbsp - corn flour
• 3 - cloves, powdered
• 1/4 tsp - vanilla essence
• 2 tbsp - dry nuts, chopped fine
• Sugar to taste

How to Make Easy kulfi

• Boil milk and condensed milk together.
• Take 2 tablespoons of milk and mix corn flour in it.
• Add the corn flour mix to the milk.
• Stir on low flame till it thickens.
• Add a little sugar.
• Add powdered cloves, essence, and nuts.
• Cool. Then refrigerate for 5 or 6 hours in a kulfi mould and serve.