Easy kulfi

Recipe by
Total Time:
7 hours
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 litre - Milk
  • 1 cup - condensed Milk
  • 2.5 tbsp - Corn flour
  • 3 - cloves, powdered
  • 1/4 tsp - vanilla essence
  • 2 tbsp - dry nuts, chopped fine
  • Sugar to taste

How to Make Easy kulfi

  • Boil milk and condensed milk together.
  • Take 2 tablespoons of milk and mix corn flour in it.
  • Add the corn flour mix to the milk.
  • Stir on low flame till it thickens.
  • Add a little sugar.
  • Add powdered cloves, essence, and nuts.
  • Cool. Then refrigerate for 5 or 6 hours in a kulfi mould and serve.