Lauki ka raita is a healthy and nutritious raita made from bottle gourd. The raita is a great accompaniment to your lunch or dinner and is loved for its unique taste.
This vegetarian raita takes very less time to make and is loved by everyone. You can learn how to make it at home and enjoy it with your usual meal buffet. Raita is made from bottle gourd which is finely grated. A pinch of hing along with cumin seeds will give the magical aroma to the raita.
Also, you can take nicely set curd and mix little milk with it to make an even consistency. Raita can be made by stir frying the cumin, green chilies and coriander leaves after which lauki is added. Curd is added in the lauki and spice mix and is refrigerated for some time before it is served.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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