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Easy Lavang Lata Recipe

Easy Lavang Lata is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida
  • 2 cups - Water
  • 1 cup - Sugar
  • 4 tbsps - Ghee
  • Nutmeg powder to taste
  • Cloves
  • Oil for frying
  • 1 cup - grated Coconut
  • 1/2 cup - Almonds or Cashew nuts or pistas (chopped)
  • 2 tbsps - Raisins
  • Cardamom powder to taste
  • How to Make Easy Lavang Lata:

    1. Lightly saute the coconut, nuts, raisins and cardamom powder in some ghee and keep aside.
    2. Boil sugar with water to get a two-string sugar syrup.
    3. Keep in warm water on the stove.
    4. Make a hard dough with maida, ghee and water.
    5. Roll the dough into small pooris.
    6. Fold three edges of each poori to make a pocket.
    7. Fill with a mixture of coconut, raisins and nuts.
    8. Close the fourth flap and seal with a clove.
    9. Deep fry in oil till crisp.
    10. Dip in sugar syrup.
    11. Remove and cool.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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