Easy Lavang Lata

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

Rate This Recipe
4

Ingredients

How to Make Easy Lavang Lata

  • Lightly saute the coconut, nuts, raisins and cardamom powder in some ghee and keep aside.
  • Boil sugar with water to get a two-string sugar syrup.
  • Keep in warm water on the stove.
  • Make a hard dough with maida, ghee and water.
  • Roll the dough into small pooris.
  • Fold three edges of each poori to make a pocket.
  • Fill with a mixture of coconut, raisins and nuts.
  • Close the fourth flap and seal with a clove.
  • Deep fry in oil till crisp.
  • Dip in sugar syrup.
  • Remove and cool.