Easy Lavang Lata

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Easy Lavang Lata

  • Lightly saute the coconut, nuts, raisins and cardamom powder in some ghee and keep aside.
  • Boil sugar with water to get a two-string sugar syrup.
  • Keep in warm water on the stove.
  • Make a hard dough with maida, ghee and water.
  • Roll the dough into small pooris.
  • Fold three edges of each poori to make a pocket.
  • Fill with a mixture of coconut, raisins and nuts.
  • Close the fourth flap and seal with a clove.
  • Deep fry in oil till crisp.
  • Dip in sugar syrup.
  • Remove and cool.