Easy Maggi Noodles

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • Maggi noodles - 1 packet
  • 1/2 - tomato
  • Beans and peas - 2 tbsp each
  • A few cauliflower florets, chopped
  • 1/2 - carrot, chopped
  • 1/2 - onion, chopped
  • Juice of 1/2 lime
  • Pinch of garam masala

How to Make Easy Maggi Noodles

  • Boil the water and add all the vegetables, except cauliflower, carrots, and onion.
  • Add the noodles, the tastemaker, and garam masala.
  • Let this boil for a few minutes. When almost done, add in the carrots and cauliflower.
  • Let it simmer for a minute, empty into a bowl, and add lime juice and onions.